VOLUSIA COUNTY

P.O. Box 608792

Orlando, FL 32860

(866) 233-4263 or (407) 696-5390   FAX: (407) 696-4669;

Web: www.USFFG.com       E-Mail:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

EVENT:

                The event is divided into the following divisions:

                                             MENS OPEN

                                             WOMENS OPEN 

                      With the following weight classes:

                                                      MEN                                                           WOMEN

                                            132lbs & under                                               121lbs. & under

                                            133-154lbs.                                                     122-143 lbs.

                                            155-176lbs.                                                     144-165lbs.

                                            177-198lbs.                                                     166-187lbs.

                                            199-220lbs.                                                     188lbs & over

                                            221-242lbs.

                                            243lbs. & over

 AWARDS:

 Individual:  Medals to individuals in each weight class in each division

OFFICIALS:

 Event Coordinator:  The Event Coordinator will supervise all facets of this event.

 Weigh Master:   Shall be assigned by the Event Coordinator an all weigh-ins will be done in a location for all to view.

 A Protest Committee consisting of the event coordinator, the weigh master, and a member of the executive staff shall be assembled on matters regarding protests.  The decision rendered by this committee is final

 
FACILITY 

The facility should be spectator friendly location.  Because of the number of spectators, a stage or platform may be necessary.  The standard table, chalk and strap will be provided by the USFFG.

 SCHEDULING

 Competition to be held over 1 day. 

 A briefing to be held prior to the event will explain the rules and regulations, the start time and location, the weigh-in area and the weigh-in time.